Vegetar dating

A meat alternative I like better is the veggie barbecue that they have in the regular grocery stores now.

Of course there are also a gazillion varieties of meatless hot dogs but I never really missed hot dogs very much.

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Probably the first thing that people think of when they think of being vegetarian is giving up hamburgers, but there are actually a lot of commercial veggie burgers you can get in grocery stores by companies like Morningstar Farms, Yves, Boca Burger, and Garden Burger, and most of them come in about five different flavors.

You know with meat pretty much the only flavor you get is, hamburger.

For ethnic food my favorite variety is Indian, dishes like aloo gobhi, allo paratha, bombay pav bhaji, chana masala, dahl, gobhi muslam, and tandoori casserole.

Those are things like spiced cauliflower and potatoes, potato-filled flat bread, curried vegetables, spiced chickpeas, and thick stews made from yellow split peas.

Even Burger King has a veggie burger on their menu now, and so do lots of restaurants.

Now personally I don't really buy veggie burgers unless I'm eating out, but sometimes I make them myself from scratch with things like lentils, rice, and oats.

I tend to eat a lot of fruit just by itself, especially for breakfast or lunch -- apricots, bananas, blackberries, blueberries, canteloupe, dates, figs, grapefruit, kiwis, oranges, pears, nectarines, mangos, peaches, pears, plums, pineapple, raisins, raspberries, strawberries, tangerines watermelon, and apples.

I prefer golden delicious and red delicious apples, I don't like granny smith because they're too tart, or Mc Intosh because they're too soft.

I eat too many bagels since I get them for free when the bakery throws them away at the end of the day, but otherwise I make whole wheat bread with my bread machine.

I could buy it, but it's cheaper to make it and there's nothing like fresh-baked bread. Get in and out of the kitchen FAST with tempting and nutritious dishes from vegetarian innovator, Bryanna Clark Grogan.

I could easily come up with another few hundred sandwiches, soups, stews, casseroles, chilis, ethnic dishes, tortilla chip flavors, nondairy ice cream flavors, etc.

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