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If you are interested in learning more about Japanese cuisine, beyond sushi and sashimi, and would like to attend one of the Japanese Home Cooking Supper Club events I run, contact me on luizhara AThotmail DOTcom as follows: If you have not yet attended a supper club, or even if you have, I STRONGLY recommend reading this feature on the Ins & Outs of Supper Club Dining - will provide detailed written recipes for the menu as well as a thorough explanation of all Japanese ingredients used and where to purchase them.

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I was fortunate enough to grow up in a Japanese home in the South American city of Sao Paulo, and have, since moving to London 22 years ago, pursued my interest to learn more about this fascinating cuisine.

Since leaving investment banking in 2011, I moved to Tokyo to do Japanese food research and recipe writing.

Just conversation, slow-roast lamb and an excellent Spotify list.

This is the Gooce Supper Club, where all the diners have bought tickets and are hoping that they might meet someone special.

My supper club has now move to my second home, my studio and kitchen in London Fields, just off Broadway Market by the canal in Hackney. The supper club is about sharing food, sharing a table with strangers, making friends, finding love and eating. pass things around to others, stack up plates and be kind.

Some dishes we may cook: Menu Summer Rolls (herbs thrown in my mums gardens – apart from coriander & lettuce) Prawns, prawns poached in coconut water, perilla, cockscomb, garden mint, coriander, garlic chives, lettuce, vermicelli, rice paper Hoi sin dipping sauce with garlic, chilli, vinegar, sugar Prawn Dumplings Prawn, tapioca wrapper Sweet chilli fish sauce with lime Banh Cuon Various Mushrooms, tofu, Jerusalem artichoke, rice/ tapioca rolls with sweet chilli fish sauce Banh Hoi Thit Heo Quay Slow grown, free-range pork belly from Blythburgh Farm marinaded with 5 spice seasoning & hoi sin Net rice vermicelli noodles with spring onion oil.

If fish is used, it is sustainably caught on day boats.

I have not yet sourced sustainable prawns but it is my next quest.

Otherwise, please send through the donation in full if you cancel 48 hours before arrival.

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